10/04, 18.00 - 20.00 | CAFÉ

Join us for a unique afterwork experience, hosted by La Larme à L'oeil, as they share the secrets of their heritage recipe for Central African chili. La Larme à L'oeil brings new life to this culinary ritual, making it accessible to all. Their artisanal condiments can elevate any dish, from daring chef creations to your everyday meals.

During this special event, you'll have the chance to explore the different nuances of chili in a tasting workshop (for free).

For an even more immersive experience, Bambino will prepare six tastings: three with neutral dishes and three featuring their unique chili condiments, allowing you to compare and savour the flavours. As a bonus, you can enjoy a complimentary welcome drink from a new alcohol-free Spritz brand. The cost for this immersive night is 20 euros, and bookable until April 7th. After this date, it will no longer be possible to reserve your spot for this experience, so be sure to book quickly!

Sign up here to reserve your spot for the tasting workshop or the immersive experience. Both members and non-members are welcome—feel free to invite your friends!